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Crema alla lavanda con cereali croccanti al burro di arachidi (di Mirko Ronzoni)
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Ingredients
- 250 g di latte intero
- 250 g di panna fresca liquida
- 1 cucchiaio di fiori di lavanda freschi o secchi
- 150 g di zucchero
- 5 tuorli d'uovo
- 30 g di frumina (amido di frumento)
- 200 g di cioccolato fondente a pezzi
- 1 cucchiaio di burro di arachidi
- 200 g di corn flakes
- Nutrition
- per 1 porzione
- Calories
- 4054 kJ / 969 kcal
- Protein
- 15 g
- Carbohydrates
- 120 g
- Fat
- 51 g
- Fibre
- 6 g
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