Marokkanische Bohnensuppe
TM6 TM5

Marokkanische Bohnensuppe

3.8 (44 ratings)

Ingredients

  • 45 g Schalotten, halbiert
  • 20 g Olivenöl
  • 450 g breite grüne Bohnen
  • 200 g Zucchini, in Stücken
  • 200 g Paradeiser, in Stücken
  • 650 g Wasser
  • 5 frische Minzeblätter
  • 5 frische Korianderblätter
  • 1 - 2 TL Kreuzkümmel, gemahlen, nach Geschmack
  • 1 - 1 ¼ TL Salz, nach Geschmack

Nutrition
per 1 Portion
Calories
412 kJ / 98 kcal
Protein
4 g
Carbohydrates
7 g
Fat
6 g
Fibre
5 g

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