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Ingredients
Impasto
- 330 g di farina integrale di grano tenero
- 30 g di olio extravergine di oliva
- 170 g di latte intero
- ½ cucchiaino di miele
- 1 cucchiaino colmo di sale
- 1 bustina di lievito in polvere istantaneo per torte salate
Ripieno
- 1 spicchio di aglio
- 50 g di porro a pezzi
- 30 g di olio extravergine di oliva
- 400 g di spinaci lessati e strizzati
- 1 pizzico di sale
- 1 pizzico di pepe
- Nutrition
- per 1 pezzo
- Calories
- 1460 kJ / 349 kcal
- Protein
- 11.2 g
- Carbohydrates
- 45.3 g
- Fat
- 15 g
- Fibre
- 7.6 g
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