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Tortiglioni piccanti risottati zucchine, gamberoni e curcuma
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Ingredients
- 50 g di cipolla a pezzi
- 40 g di olio extravergine di oliva
- 300 g di zucchine a rondelle
- 2 pizzichi di peperoncino secco piccante
- 5 pomodori ciliegino a metà
- 600 g di acqua
- ½ cucchiaino di curcuma in polvere
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale fatto in casa - 350 g di pasta secca tipo tortiglioni (cottura 8 minuti)
- 1 cucchiaino di sale
- 300 g di gamberoni giganti crudi, sgusciati e puliti (600 g peso lordo)
- Nutrition
- per 1 porzione
- Calories
- 1874 kJ / 448 kcal
- Protein
- 23.2 g
- Carbohydrates
- 65.6 g
- Fat
- 12.1 g
- Fibre
- 3.6 g
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