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Ingredients
- 20 g di Parmigiano Reggiano a pezzi
- 2 limoni, preferibilmente biologici, la scorza (senza la parte bianca)
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 100 g di prosciutto cotto a cubetti
- 30 g di olio extravergine di oliva
- 500 g di acqua
- 200 g di panna fresca liquida
- 350 g di caserecce siciliane (o altra pasta secca simile)
- 1 cucchiaino di sale
- 1 tuorlo
- Nutrition
- per 1 porzione
- Calories
- 2573 kJ / 615 kcal
- Protein
- 18.3 g
- Carbohydrates
- 65.9 g
- Fat
- 32.8 g
- Fibre
- 2.8 g
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