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Ingredients
- 20 g di nocciole sgusciate e tostate
- 20 g di pinoli sgusciati
- 30 g di scalogno a rondelle
- 1 spicchio di aglio
- 100 g di carote, pelate e a pezzi (2-3 cm)
- 100 g di peperone giallo o arancione a tocchetti (2 cm)
- 5 g di curcuma in polvere
- 1 pizzico di pepe nero macinato
- 30 g di olio extravergine di oliva
- 700 g di acqua
-
1
dado per brodo vegetale fatto in casa (senza glutine)
or 1 cucchiaino di dado per brodo vegetale (senza glutine) - 1 cucchiaino di sale
- 350 g di pasta di riso corta
- Nutrition
- per 1 porzione
- Calories
- 1820 kJ / 435 kcal
- Protein
- 9.1 g
- Carbohydrates
- 73.6 g
- Fat
- 13.6 g
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