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Ingredients
Esponja
- 80 g de leche
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de repostería
Roscón
- 120 g de azúcar
- 6 - 8 tiras de piel de limón (solo la parte amarilla)
- 8 - 10 tiras de piel de naranja (solo la parte naranja)
- 60 g de leche
- 70 g de mantequilla a temperatura ambiente
- 2 huevos
- 20 g de levadura prensada fresca
- 30 g de agua de azahar
- 450 g de harina de fuerza
- 1 pellizco de sal
- 1 cucharadita de aceite para pincelar
- 80 g de chocolate con leche (en 8 trozos de aprox. 10 g)
Glaseado espejo
- 5 hojas de gelatina
- 120 g de agua
- 220 g de azúcar
- 150 g de chocolate fondant para postres (50% cacao), en trozos pequeños
- 30 g de cacao puro en polvo
- 65 g de nata (35% de grasa)
-
2 - 3
cucharadas de grageas de chocolate
or 2 - 3 cucharadas de fideos de chocolate
- Nutrition
- per 1 ración
- Calories
- 1601 kJ / 383 kcal
- Protein
- 8 g
- Carbohydrates
- 60 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 34 mg
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