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Ingredients
La pâte feuilletée
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
La garniture
-
150
g de saumon fumé
or 150 g de truite fumée -
70
g de fromage blanc nature
or 70 g de fromage frais - 5 g d'aneth frais
- 4 pincées de curry en poudre (optional)
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des besoins
- 15 - 20 g de farine de blé, pour le plan de travail
- Nutrition
- per 1 pièce
- Calories
- 412 kJ / 99 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 7 g
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