![Riso integrale alla cantonese Riso integrale alla cantonese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/929D4664-47F6-4E4B-9771-B16D70465408/Derivates/14413EB1-6E27-42AD-B380-5B4B58DF5570.jpg)
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Ingredients
- 2 uova
- 50 g di olio di arachidi
- 1200 g di acqua
- 1 cucchiaino di sale + q.b.
- 180 g di riso integrale (cottura 45 minuti)
- 120 g di piselli surgelati
- 20 g di salsa di soia
- 1 cucchiaino di aceto di vino bianco
- 100 g di prosciutto cotto a cubetti
- Nutrition
- per 1 porzione
- Calories
- 3217 kJ / 769 kcal
- Protein
- 28 g
- Carbohydrates
- 78 g
- Fat
- 40.5 g
- Fibre
- 7.2 g
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