![Fusilli con melanzane al funghetto Fusilli con melanzane al funghetto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F75A6547-AF4B-4B0D-9BFE-11A3CAD242CE/Derivates/7799BCD8-56EE-4AD0-B5C1-E97E804B41EB.jpg)
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Ingredients
- 1500 g di acqua
- 1 cucchiaino di sale + q.b.
- 200 g di pasta secca tipo fusilli (cottura 11 minuti)
- 150 g di melanzane, con la buccia a pezzi (2 cm)
- 100 g di pomodori datterino a metà
- 40 g di olio extravergine di oliva
- 2 pizzichi di aglio in polvere
- 2 cucchiaini di prezzemolo fresco tritato
- Nutrition
- per 1 porzione
- Calories
- 2213 kJ / 529 kcal
- Protein
- 12.4 g
- Carbohydrates
- 75.6 g
- Fat
- 21.8 g
- Fibre
- 5.9 g
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