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Ingredients
- 4 œufs (53-63 g chacun, voir rubrique "Conseil(s)")
- 100 - 120 g de sucre en poudre, à ajuster en fonction des goûts
-
1
c. à café de sucre vanillé maison
or ½ c. à café d'extrait naturel de vanille - 120 g de farine de blé
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 641 kJ / 153 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 3 g
- Fibre
- 0.4 g
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