Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Name: Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 600 - 700 g cod fillets, skinless; 120 g cornbread; 50 g pitted green olives; 20 g olive oil; 125 g onions; 2 garlic cloves; 30 cherry tomatoes; 10 g orange juice; 1 tsp balsamic vinegar; ½ tsp sweet paprika; ½ tsp fine sea salt; 750 g water; 600 - 650 g new potatoes; 400 g tenderstem broccoli