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Ingredients
- 300 g d'eau
- 80 g de pomme de terre, détaillée en dés (2 cm env.)
- 50 g d'oignon, coupé en deux
- 1 gousse d'ail
- 5 g de gingembre frais
- 30 g d'huile neutre
- 150 g d'épinards frais, coupés grossièrement
- 1 bouquet de coriandre fraîche, ciselé
- 50 g de fromage de chèvre en bûche, détaillé en morceaux
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 4 feuilles de pâte filo (ou phyllo)
- Nutrition
- per 1 pièce
- Calories
- 587 kJ / 140 kcal
- Protein
- 4 g
- Carbohydrates
- 12.5 g
- Fat
- 8.2 g
- Fibre
- 1.5 g
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