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Ingredients
- 2 gousses d'ail
- 60 g d'échalotes, coupées en deux
-
20
g de galanga
or 20 g de gingembre frais - 1 piment œil d'oiseau, frais, épépiné
- 5 feuilles de kaffir frais
- 30 g de sauce de poisson (nuoc-mâm)
- 10 g de sucre en poudre
- 2 tiges de citronnelle fraîche, coupées en tronçons
- 200 g de champignons de Paris frais, coupés en quatre
- 10 g de jus de citron vert
- ½ c. à café de sel
- 1300 g d'eau
- 600 g de crevettes cuites, décortiquées (réserver les carapaces et les têtes)
- 1 bouquet de coriandre fraîche, ciselé
- Nutrition
- per 1 portion
- Calories
- 782 kJ / 184 kcal
- Protein
- 34.3 g
- Carbohydrates
- 8.8 g
- Fat
- 1.3 g
- Fibre
- 1.3 g
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