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Ingredients
- 500 g di fettine di vitello
- 10 g di erba cipollina fresca spezzettata
- 20 g di prezzemolo fresco, le foglioline lavate e asciugate
- 1 scalogno
- 50 g di olio extravergine di oliva
- 20 g di aceto di mele
- 300 g di funghi porcini freschi o congelati
- 250 g di acqua
- 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1033 kJ / 247 kcal
- Protein
- 29.1 g
- Carbohydrates
- 0.4 g
- Fat
- 14.3 g
- Fibre
- 2.2 g
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