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Ingredients
- 200 g di chicchi di grano (vedere varianti)
- 10 g di rosmarino fresco, gli aghi lavati ed asciugati
- 350 g di filetto di maiale a pezzi
- 10 g di erba cipollina fresca spezzettata
- 20 g di prezzemolo fresco, le foglioline lavate e asciugate
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 50 g di vino bianco
- 20 g di succo di limone spremuto fresco
- 200 g di olive nere denocciolate tostate
- 80 g di acqua
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1481 kJ / 354 kcal
- Protein
- 16.6 g
- Carbohydrates
- 24.2 g
- Fat
- 21.9 g
- Fibre
- 3.2 g
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