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Ingredients
- 4 fette di tonno fresco (200 g l'una)
- 2 limoni, preferibilmente biologici, la scorza (senza la parte bianca) e il succo
- 20 g di prezzemolo fresco, le foglioline
- 1 spicchio di aglio
- 5 foglie di basilico fresco
- 5 foglie di menta fresca
- 10 g di erba cipollina fresca spezzettata
- 10 g di pinoli
- 50 g di olio extravergine di oliva
- 180 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1887 kJ / 451 kcal
- Protein
- 44.2 g
- Carbohydrates
- 1.6 g
- Fat
- 29.8 g
- Fibre
- 0.7 g
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