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Ingredients
- 30 g di cipolla bianca
- 50 g di carota
- 30 g di gambo di sedano
- 200 g di asparagi a pezzi (1 cm)
- 1 spicchio di aglio
- 5 foglioline di menta fresca
- 3 foglie di basilico fresco
- ½ cucchiaino di peperoncino secco piccante
- 50 g di olio extravergine di oliva
- 200 g di carne trita di manzo
- 50 g di vino bianco
- 320 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 1791 kJ / 428 kcal
- Protein
- 21 g
- Carbohydrates
- 57 g
- Fat
- 14.5 g
- Fibre
- 3.7 g
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