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Ingredients
- 60 g di cipolla dorata
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 150 g di porro a rondelle
- 200 g di zucchine a pezzi (1 cm)
- 20 g di succo di limone, spremuto fresco
- 350 g di riso rosso (cottura 35-40 minuti)
- 850 g di acqua a temperatura ambiente
- 1 cucchiaini rasi di erba cipollina fresca tritata
- 2 pizzichi di pepe nero macinato fresco
- 1 pizzico di radice fresca di zenzero, grattugiata fresca
- Nutrition
- per 1 porzione
- Calories
- 1125 kJ / 269 kcal
- Protein
- 5 g
- Carbohydrates
- 49.6 g
- Fat
- 7 g
- Fibre
- 3.5 g
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