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Ingredients
- 30 g di olio extravergine di oliva
- 100 g di pancetta affumicata a cubetti
- 100 g di topinambur, sbucciato e a pezzi (3-4 cm)
- 100 g di finocchietto selvatico a pezzi (3-4 cm)
- 50 g di acqua
- 250 g di farina tipo 00
- 2 uova
- 5 g di sale
- 60 g di mascarpone
- 70 g di latte
- 20 g di lievito istantaneo per torte salate
- Nutrition
- per 1 pezzo
- Calories
- 598 kJ / 143 kcal
- Protein
- 5.2 g
- Carbohydrates
- 15.3 g
- Fat
- 7.2 g
- Fibre
- 0.7 g
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