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Ingredients
- 70 g di Parmigiano reggiano a pezzi (2-3 cm)
- 130 g di farina tipo 00
- 1 uovo
- 125 g di yogurt naturale non zuccherato
- 70 g di olio di semi di mais
- 40 g di latte
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- ½ bustina di lievito istantaneo per torte salate
- 20 g di gherigli di noci a pezzi grossi
- Nutrition
- per 1 pezzo
- Calories
- 870 kJ / 208 kcal
- Protein
- 6.8 g
- Carbohydrates
- 13.6 g
- Fat
- 14.4 g
- Fibre
- 0.5 g
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