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Ingredients
Zucchero vanigliato
- 50 g di zucchero semolato
- ½ stecca di vaniglia, i semini estratti
Pasta sfoglia
- 150 g di farina tipo 00
- 150 g di burro, congelato a pezzi
- 75 g di acqua
- 1 pizzico di sale
Farcitura
- 250 g di panna (min. 30% di grassi) molto fredda
- 200 g di albicocche, a dadini
- 20 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 1783 kJ / 428 kcal
- Protein
- 3 g
- Carbohydrates
- 37 g
- Fat
- 30 g
- Fibre
- 1 g
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