Perles du Japon mangue-pamplemousse
TM6 TM5 TM31

Perles du Japon mangue-pamplemousse

3.9 (21 ratings)

Ingredients

  • 1500 g d'eau
  • 100 g de perles du Japon
  • 300 g de mangue mûre, détaillée en cubes (1 cm env.)
  • 600 g de lait de coco
  • 40 g de sucre en poudre
  • 100 g de pamplemousse, coupé en petits morceaux et un peu pour la finition

Nutrition
per 1 portion
Calories
1379 kJ / 330 kcal
Protein
2.5 g
Carbohydrates
32.2 g
Fat
21.5 g
Fibre
1.5 g

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