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Ingredients
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 200 g salsiccia di maiale, spellata e sbriciolata
- 320 g di riso, tipo Carnaroli (cottura 14 min)
- 50 g di vino bianco secco
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo di carne fatto in casa - 150 g di uva bianca, gli acini a metà e privati dei semi
- 30 g di Parmigiano reggiano grattugiato (optional)
- Nutrition
- per 1 porzione
- Calories
- 2255 kJ / 539 kcal
- Protein
- 15.8 g
- Carbohydrates
- 71 g
- Fat
- 23.3 g
- Fibre
- 1.4 g
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