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Ingredients
- 70 g di mandorle pelate
- 3 rametti di rosmarino fresco, gli aghi lavati ed asciugati
-
50
g di olive nere denocciolate di Gaeta
or 50 g di olive taggiasche denocciolate - 270 g di farina tipo 00
- 70 g di vino bianco
- 30 g di acqua
- 30 g di burro a pezzi
- 30 g di olio extravergine di oliva
- 5 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 238 kJ / 57 kcal
- Protein
- 1.3 g
- Carbohydrates
- 6.1 g
- Fat
- 3.1 g
- Fibre
- 0.4 g
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