Tarallini farciti ai sapori di Calabria
TM5 TM6

Tarallini farciti ai sapori di Calabria

4.8 (6 ratings)

Ingredients

  • 275 g di farina tipo 00 q.b. per infarinare
  • 60 g di olio extravergine di oliva
  • 100 g di vino bianco secco
  • 5 g di sale
  • 1 pizzico di pepe nero macinato fresco
  • 80 - 100 g di pecorino crotonese, a cubetti molto piccoli (0.5 cm)
  • 50 - 60 g di nduja calabrese a cubetti molto piccoli (0.5 cm)

Nutrition
per 1 pezzo
Calories
234 kJ / 56 kcal
Protein
2.1 g
Carbohydrates
5.7 g
Fat
2.7 g
Fibre
0.2 g

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