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Ingredients
- 30 g di Parmigiano reggiano a pezzi (2-3 cm)
- 30 g di cipollotto a pezzi
- 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 4 uova
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 100 g di speck a striscioline o cubetti
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 766 kJ / 183 kcal
- Protein
- 17.1 g
- Carbohydrates
- 0.5 g
- Fat
- 12.6 g
- Fibre
- 0 g
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