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Ingredients
- Wasser zum Kochen
- 6 Lasagneplatten
- 80 g Butter, in Stücken und etwas mehr
- 100 g Zucker
- 250 g Quark
- 250 g Mascarpone
- 100 g Kokosraspel
- 50 g Weichweizengrieß
- 4 Eigelb
- 1 Pck. Vanillepuddingpulver
- 1000 g Rhabarber, geschält, gewürfelt (1,5 cm)
- 1 - 2 Bananen (200 g), in Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 2148 kJ / 513 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 35 g
- Fibre
- 7.4 g
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