Rhabarberlasagne
TM5 TM6

Rhabarberlasagne

3.7 (9 ratings)

Ingredients

  • Wasser zum Kochen
  • 6 Lasagneplatten
  • 80 g Butter, in Stücken und etwas mehr
  • 100 g Zucker
  • 250 g Quark
  • 250 g Mascarpone
  • 100 g Kokosraspel
  • 50 g Weichweizengrieß
  • 4 Eigelb
  • 1 Pck. Vanillepuddingpulver
  • 1000 g Rhabarber, geschält, gewürfelt (1,5 cm)
  • 1 - 2 Bananen (200 g), in Scheiben (5 mm)

Nutrition
per 1 Portion
Calories
2148 kJ / 513 kcal
Protein
11 g
Carbohydrates
38 g
Fat
35 g
Fibre
7.4 g

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