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Ingredients
- 400 g Hähnchenbrustfilets, ohne Haut
Tomatensauce
- 1 Knoblauchzehe
- 80 g Zwiebeln, halbiert
- 3 Stängel Petersilie, abgezupft
- 20 g Olivenöl
- 3 TL Kräuter der Provence
- ¾ TL Salz
- ¼ TL Pfeffer
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 600 g stückige Tomaten, aus der Dose
- 150 g Wasser
Hähnchenbällchen
- 110 g Parmesan, in Stücken
- 50 g Brot, altbacken, in Stücken
- 60 g Milch
- ¾ TL Oregano, getrocknet
- ½ TL Salz
- 1 Prise Pfeffer
- 1 Ei
Spaghetti
- 1 - 2 Knoblauchzehen
- 15 g Olivenöl
- 1200 g Wasser
- 1 ½ TL Salz
- 270 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 2507 kJ / 599 kcal
- Protein
- 46 g
- Carbohydrates
- 60 g
- Fat
- 17 g
- Fibre
- 6 g
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