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Ingredients
Base
- 120 g di uvetta
- 30 g di semi di lino dorati
- 120 g di mandorle
Crema all'arancio
- 100 g di datteri denocciolati
- 4 g di agar agar
- 80 g di olio di cocco
- 500 g di arance, sbucciate e senza semi
Glassa e decorazione
- 100 g di anacardi
- 70 g di arance, sbucciate e senza semi
-
15
g di sciroppo di agave
or 35 g di miele - 30 g di olio di cocco
- Nutrition
- per 1 porzione
- Calories
- 1135 kJ / 271 kcal
- Protein
- 4.95 g
- Carbohydrates
- 20.63 g
- Fat
- 19.48 g
- Fibre
- 6.11 g
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