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Torta brownie al cioccolato e crema al caramello salato
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Ingredients
Pan di spagna al cioccolato
- burro q.b.
- 250 g di zucchero semolato
- 8 uova (circa 53-63 g l'uno)
- 170 g di farina autolievitante
- 80 g di cacao amaro in polvere
- 2 pizzichi di sale
Farcitura al caramello salato
- 100 g di caramello liquido
- 100 g di burro, a pezzi
- 1 cucchiaino di sale marino a piacere
- 680 g di panna (min. 30% di grassi), di cui 600 g ben fredda
- Nutrition
- per 1 fetta
- Calories
- 2142 kJ / 512 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 35 g
- Fibre
- 2.3 g
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