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Ingredients
Biscotti al cioccolato
- 100 g di burro morbido, a pezzi
- 150 g di zucchero semolato
- 250 g di zucchero grezzo
- 1 cucchiaio di zucchero vanigliato
- 200 g di panna (35% di grassi)
- 2 uova
- 100 g di cioccolato fondente (70% di cacao) a pezzi
- 350 g di farina
- 1 ½ cucchiaino di lievito in polvere
- 1 cucchiaino di sale
Crema al burro di arachidi e guarnizione
- 150 g di zucchero semolato
- 800 g di formaggio fresco spalmabile a pezzi
- 450 g di burro di arachidi
- 100 g di cioccolato bianco a pezzi
- Nutrition
- per 1 fetta
- Calories
- 2413 kJ / 577 kcal
- Protein
- 14 g
- Carbohydrates
- 49 g
- Fat
- 36 g
- Fibre
- 2.9 g
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