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Ingredients
Torte alle mandorle
- burro q.b. per imburrare
- 220 g di mandorle
- 220 g di mandorle
- 4 uova (circa 53-63 g l'una)
- 3 tuorli d'uovo
- 200 - 250 g di zucchero semolato
- 30 g di farina bianca istantanea
- 1 cucchiaino di lievito in polvere
- 1 cucchiaino di cannella in polvere
Glassa alla vaniglia
- 3 albumi
- 140 g di zucchero semolato
- 1 pizzico di sale
- ½ cucchiaino di estratto di vaniglia naturale
- 100 g di burro morbido, a pezzi
- Nutrition
- per 1 fetta
- Calories
- 1648 kJ / 394 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fibre
- 2.7 g
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