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Ingredients
- 1500 g d'eau
- 3 c. à soupe d'huile d'olive, et 1 filet pour les pâtes
- 1 pincée de gros sel
- 200 g de pâtes sèches, type linguine
- 1 citron jaune non traité
- 400 g de crevettes cuites, décortiquées
- 20 g de whisky
- 200 g de crème liquide 30-40% m.g.
- 80 g d'oignon, coupé en deux
- 2 gousses d'ail
- 150 g de tomates cerise, coupées en deux
- ½ c. à café de paprika fort en poudre, à ajuster en fonction des goûts
- ½ c. à café de sel, à ajuster en fonction des goûts
- 1 pincée de poivre sauvage, type Voatsiperifery, à ajuster en fonction des goûts
- 4 brins de persil plat frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 2491 kJ / 596 kcal
- Protein
- 27.3 g
- Carbohydrates
- 42 g
- Fat
- 33.8 g
- Fibre
- 2.8 g
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