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Ingredients
- 80 g azeite
- 10 g manjericão
- 5 pés de aneto, só as folhas
- 1 dente de alho
- 150 g rúcula
- 50 g alcaparras
- 150 g muxama de atum fatiada fina
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 161 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 1 g
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