金枪鱼蛋糕
TM5

金枪鱼蛋糕

4.5 (4 ratings)

Ingredients

  • 10 克 含盐黄油, 涂抹模具用
  • 100 克 格鲁耶尔乳酪(Gruyère cheese), 切片
  • 3 颗 蛋
  • 180 克 面粉
  • ½ 小袋 泡打粉 (约5克)
  • ½ 茶匙 盐, 根据个人口味调整
  • ¼ 茶匙 黑胡椒粉, 根据个人口味调整
  • 100 克 牛奶
  • 80 克 油
  • 190 克 盐水金枪鱼罐头, 沥干并弄碎(沥干后的净重)

Nutrition
per 1 人份
Calories
1121 kJ / 262 kcal
Protein
18 g
Carbohydrates
24 g
Fat
10 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r125160