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Ingredients
Guarnición
- 120 g de rábano, en trozos
- 80 g de cebolla, en trozos
- 1 chile manzano, sin semillas, ni venas y en trozos
- 250 g de jugo de naranja
Frijol con puerco
- 180 g de cebolla
- 2 dientes de ajo, pelados
- 30 g de aceite de oliva
- 580 g de frijoles negros cocidos y escurridos, reserve el caldo de cocción (aprox. 540 g)
- 120 g de puré de tomate
- 400 g de agua
- 1 cucharadita de sal
- 10 g de concentrado de caldo de pollo
- 6 hojas de epazote
- 250 g de arroz
- 740 g de carne de cerdo limpia, en cubos de 3 cm
- 20 g de cilantro, hojas picadas
- Nutrition
- per 1 porción
- Calories
- 3889 kJ / 926 kcal
- Protein
- 44 g
- Carbohydrates
- 109 g
- Fat
- 35 g
- Fibre
- 27 g
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