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Ingredients
- 250 g de tomate verde, en cuartos
- 3 chiles morita, sin tallo
- 600 g de agua
- 135 g de zanahoria, pelada y en rebanadas
- 60 g de pimiento amarillo, desvenados, sin semillas y cortados en cubos medianos
- 60 g de pimiento rojo, desvenados, sin semillas y cortados en subos medianos
- 150 g nopales, cortados en bastones
- 150 g de hongos portobello, frescos, en cuartos
- 150 g de jitomate guaje, en cuartos
- 1 cdita de sal
- ¾ cdita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 336 kJ / 80 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 1 g
- Fibre
- 6 g
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