Pescado para taquear
TM31 TM5 TM6

Pescado para taquear

4.7 (422 ratings)

Ingredients

  • 500 g de agua
  • 600 g de filetes de pescado blanco
  • 50 g de hojas de cilantro, frescas
  • 80 g de cebolla, en trozo
  • 1 chile serrano, sin tallo
  • 40 g de jugo de limón recién exprimido
  • 1 cdita de sal
  • ¾ cdita de pimienta molida
  • tortillas de maíz, para servir
  • guacamole, para servir

Nutrition
per 1 porción
Calories
666.2 kJ / 159.2 kcal
Protein
30.8 g
Carbohydrates
3.6 g
Fat
2.7 g
Saturated Fat
0.9 g
Fibre
0.9 g
Sodium
671.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r124864