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Ingredients
- skórka z 1 cytryny, ekologicznej, bez białych błonek, pokrojona na kawałki
- 20 g natki pietruszki, świeżej, tylko liście
- 100 g pora, tylko białej części, pokrojonego w 0,5 cm plastry
- 40 g oliwy z oliwek
- 30 g soku z cytryny, świeżo wyciśniętego
- 15 - 20 g bazylii, świeżej, tylko liście
- 1200 g wody
- 1 łyżeczka soli
- 350 g makaronu, suchego, typu spaghetti
- ser parmezan, tarty, do podania (ok. 20 g)
- Nutrition
- per 1 porcję
- Calories
- 1810 kJ / 432.6 kcal
- Protein
- 12.1 g
- Carbohydrates
- 69.9 g
- Fat
- 11.5 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.5 g
- Sodium
- 606.9 mg
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