Risotto po mediolańsku
TM6 TM5

Risotto po mediolańsku

3.8 (13 ratings)

Ingredients

  • 40 g sera parmezan, pokrojonego na kawałki
  • 30 g cebuli szalotki, przekrojonej na pół
  • 70 g masła, pokrojonego na kawałki
  • 30 g szpiku kostnego, pokrojonego na kawałki
  • 350 g ryżu do risotto
  • 100 g białego wina, wytrawnego
  • 820 g rosołu mięsnego, gorącego
  • 1 szczypta szafranu

Nutrition
per 1 porcję
Calories
2427.3 kJ / 579.8 kcal
Protein
13 g
Carbohydrates
73 g
Fat
25 g
Saturated Fat
14.3 g
Fibre
3.3 g
Sodium
913 mg

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