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Ingredients
- 500 克 笋 ，去皮，切滚刀块
- 750 克 水 ，按步骤添加
- 1 茶匙 盐
- 30 克 油
- 30 克 生抽
- 10 克 老抽
- 15 - 30 克 冰糖 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 728 kJ / 174 kcal
- Protein
- 5.1 g
- Carbohydrates
- 13.7 g
- Fat
- 10.3 g
- Fibre
- 3 g
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