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Ingredients
- 2 Knoblauchzehen
- 20 g Olivenöl, etwas mehr zum Braten
- 2 EL Zitronenthymian, Blättchen abgezupft, etwas mehr zum Garnieren
- ½ TL Chiliflocken, getrocknet, etwas mehr zum Garnieren
- ½ TL Salz, etwas mehr zum Abschmecken
- 4 Riesengarnelen, roh, geschält
- 1 gelber Paprika (ca. 250 g), in Stücken
- 250 g Weißwein
- 500 g Wasser
- 1 Rindsuppenwürfel (für 0,5 l)
- 1 Päckchen Safranfäden
- 4 Fischfilets (z.B. Forelle, Lachsforelle, Zander, Saibling), in Stücken (ca. 5 cm)
- ¼ TL Pfeffer, gemahlen, etwas mehr zum Abschmecken
- 250 g Schlagobers
- Nutrition
- per 1 Portion
- Calories
- 2015 kJ / 481 kcal
- Protein
- 31 g
- Carbohydrates
- 8 g
- Fat
- 32 g
- Fibre
- 3 g
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