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Ingredients
- 125 g di mozzarella, sgocciolata e a pezzi
- 80 g di olive taggiasche denocciolate
- 50 g di olio extravergine di oliva
- 1200 g di acqua
- 1 cucchiaino colmo di sale
- 320 g di pasta tipo farfalle
- Nutrition
- per 1 porzione
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 3 g
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