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Ingredients
蛋糕底制作
- 3 颗 蛋
- 80 克 橄榄油
- 100 克 牛奶
- 80 克 帕玛森奶酪粉
- 130 克 低筋面粉
- 2 茶匙 干酵母粉
- 130 克 烟熏鲑鱼, 切块
蛋糕顶制作
- 250 克 凝乳酪(curd cheese)
- 150 克 烟熏鲑鱼
- 1 支 新鲜莳萝
- Nutrition
- per 1 个
- Calories
- 1080 kJ / 258 kcal
- Protein
- 15.99 g
- Carbohydrates
- 8.23 g
- Fat
- 17.93 g
- Fibre
- 0.41 g
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