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Ingredients
- 80 克 黄油, 室温，切块，再多准备些涂抹模具用
- 180 克 糖
- ½ 根 香草豆荚
- 2 颗 蛋
- 20 克 柠檬汁
- 200 克 奶油乳酪
- 250 克 低脂凝乳酪(quark)
- 45 克 淀粉
- 1 ½ 茶匙 泡打粉
- 120 克 黑醋栗果酱, 浇在蛋糕上用
- Nutrition
- per 1 个
- Calories
- 1010 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 12 g
- Fibre
- 0.1 g
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