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Ingredients
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 5 foglie di menta fresca, lavate
- 60 g di olio extravergine di oliva
- 350 g di melanzane violette rotonde a dadini (1 cm circa)
- 2 ½ cucchiaini di sale, preferibilmente integrale + q.b.
- 1200 g di acqua
- 320 g di pasta secca tipo caserecce
- 60 g di semi misti
- 20 g di uvetta, ammollata per 10 minuti in acqua tiepida e strizzata.
- Nutrition
- per 1 porzione
- Calories
- 2104 kJ / 503 kcal
- Protein
- 13 g
- Carbohydrates
- 65 g
- Fat
- 23 g
- Fibre
- 8 g
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