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Bollo vegano para hamburguesa

Bollo vegano para hamburguesa
4.6 23 ratings
Prep. 5min
Total 1 h
8 piezas
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Ingredients

  • 55 g de azúcar
  • 15 g de levadura seca instantánea
  • 405 g de agua
  • 30 g de leche de soya y un poco más para barnizar
  • 50 g de aceite de oliva
  • 770 g de harina
  • 15 g de sal fina
  • semillas de ajonjolí negro

Difficulty

medium

Nutrition per 1 pieza

Protein 10 g
Calories 2213 kJ / 527 kcal
Fat 7 g
Fibre 3 g
Carbohydrates 105 g

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