Sopa de hongos y epazote
TM31 TM5 TM6

Sopa de hongos y epazote

4.7 (42 ratings)

Ingredients

  • 35 g de cebolla
  • 1 diente de ajo
  • 6 hojas de epazote, fresco
  • 30 g de aceite
  • 150 g de setas
  • 90 g de hongos portobello, frescos, en trozos
  • 150 g de champiñones
  • 20 g de chiles guajillo, sin semillas
  • 150 g de jitomate, cortado en cuartos
  • 650 g de fondo de verduras
    or 650 g de caldo de verduras, en tetrapack
  • limones, cortados en cuartos

Nutrition
per 1 porción
Calories
239 kJ / 57 kcal
Protein
1 g
Carbohydrates
2 g
Fat
5 g
Fibre
1 g

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