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Sopa de hongos y epazote

Sopa de hongos y epazote
4.5 49 ratings
Prep. 5min
Total 35min
6 porciones
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Ingredients

  • 35 g de cebolla
  • 1 diente de ajo
  • 6 hojas de epazote fresco
  • 30 g de aceite
  • 150 g de setas
  • 90 g de hongos portobello, frescos en trozos
  • 150 g de champiñones
  • 20 g de chiles guajillo sin semillas
  • 150 g de jitomate cortado en cuartos
  • 650 g de fondo de verduras
    650 g de caldo de verduras, en tetrapack
  • limones cortados en cuartos

Difficulty

easy

Nutrition per 1 porción

Protein 1 g
Calories 239 kJ / 57 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 2 g

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