Sopa de cebolla vegana
TM31 TM5 TM6

Sopa de cebolla vegana

4.6 (8 ratings)

Ingredients

  • 600 g de cebolla amarilla, en cuartos
  • 40 g de aceite de oliva
  • 1200 g de fondo de verduras, ver receta en Básicas
    or 1200 g de caldo de verduras, en tetrapack
  • 140 g de vino tinto
  • 2 cditas de sal fina
  • 2 hoja hojas de laurel, secas
  • 1 pizca de tomillo seco
  • 20 g de vino blanco
  • tomillo fresco

Nutrition
per 1 porción
Calories
370 kJ / 88 kcal
Protein
1 g
Carbohydrates
5 g
Fat
7 g
Fibre
1 g

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